Cooking Method: Defrost for at least 20 minutes. Deep-fry until golden brown.
Storage: Keep frozen up to 3 months
Now you can have Japanese chicken cutlet right at home. This chicken katsu is made using antiobiotic-free chicken breast, is crispy on the outside while tender and juicy inside. You may serve it with steamed rice and shredded raw cabbage to make it a complete meal.
Ingredients: Antibiotic-Free Chicken Breast, Wheat Flour, Potato Starch, Spices, White Pepper, Chicken Stock, Salt