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Crispy Chicken Katsu (Antibiotic-Free)(3pcs)


Now you can have Japanese chicken cutlet right at home. This chicken katsu is made using antiobiotic-free chicken breast, is crispy on the outside while tender and juicy inside. You may serve it with steamed rice and shredded raw cabbage to make it a complete meal.

Ingredients: Antibiotic-Free Chicken Breast, Wheat Flour, Potato Starch, Spices, White Pepper, Chicken Stock, Salt

SKU: FF164||UNIT Categories: , ,


Cooking Method: After defrosting, air-fry at 180c for 8mins / pan-fry / deep fry until golden brown.
Storage: Keep frozen up to 3 months

Additional information

Weight320 g