Crispy Popcorn Chicken (Antibiotic-Free)(±500g)
RM30.00
Made using antibiotic-free chicken, no fillers, and coated with a crispy, seasoned breading. It’s perfect as a snack, appetizer or a quick lunch. This is a kid favourite and goes well with most dipping sauces.
Ingredients: Antibiotic-Free Chicken Breast, Wheat Flour, Potato Starch, Spices, White Pepper, Chicken Stock, Salt
*Suitable for kids 24+ months*
Description
Cooking Method: No need to defrost. Deep-fry 180c for 3 mins/Oven-bake 180c for 10 mins/Air-fry 160c for 8 mins (brush some oil on the chicken for a crispier texture).
Storage: Keep frozen up to 3 months
Additional information
| Weight | 500 g |
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