Out of Stock

Fried Fish Paste Beancurd (10pcs) (±450g)


This deep fried fu chuk roll is made with fresh bean curd skin and wrapped with fish paste. Goes well with rice, soup or steamboat.

Ingredients: Yellow Tail Fish, Beancurd Skin, Egg, Salt, Corn Starch

**Only available for online purchase.

Out of stock

SKU: FF145||UNIT Categories: ,


Cooking Method: Suitable for deep-fry, pan-fry or soup.
Storage: Keep frozen up to 3 months


Additional information

Weight450 g