Description
Cooking Method: After defrosting, suitable for pan-fry or deep-fry.
Storage: Keep frozen up to 3 months
RM20.00
Freshly made from fresh mackerel fish, fresh chicken breast added with various flavor from salmon, edamame, seaweed, carrot and dried squid. Colors are natural and eye-catching lollipop shaped. It is not an ordinary fish cake and the kids will definitely LOVE it!
Ingredients: Fresh Mackerel Fish, Chicken Breast, Pumpkin, Edamame, Carrot, Seaweed, Sweet Corn, Tapioca Flour, Sesame Oil, Salt, Pepper.
*Suitable for kids 24+ months*
Cooking Method: After defrosting, suitable for pan-fry or deep-fry.
Storage: Keep frozen up to 3 months
| Weight | 280 g |
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