Description
Cooking Method: After defrosting, steam for 5-6 minutes once the water is boiling.
Storage: Keep frozen up to 6 months
RM13.00
Enjoy the comforting taste of Japanese-style curry with tender minced chicken, potatoes, and carrots in a mild, creamy curry sauce. Rich in flavour yet gentle on the palate, this family-friendly dish pairs perfectly with rice, noodles, or bread. A quick and satisfying meal that’s ready whenever you are.
Ingredients: Chicken Breast, Potato, Carrot, Zoey’s Homemade Japanese Curry Paste, Evaporated Milk
Cooking Method: After defrosting, steam for 5-6 minutes once the water is boiling.
Storage: Keep frozen up to 6 months
| Weight | 220 g |
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