Mini Red Bean Bun (200g)
RM25.00
Filled with smooth red bean paste and wrapped in a soft, fluffy bun, this bite-sized treat offers just the right balance of sweetness. Perfect for little hands and suitable for breakfast, tea time, or an afternoon snack.
Ingredients: Unbleached Flour, Milk, Sugar, Coconut Oil, Yeast, Natural Food Powders, Inulin
*Suitable for kids 12+ months*
Description
Cooking Method:
1. Thaw the buns for about 20 minutes.
2. Once the water is boiling, reduce to low heat.
3. Place the buns on a plate, then put the plate into the steamer.
4. Cover with the lid and steam over low heat for 5 minutes.
5. Once done, turn off the heat and let the buns rest in the steamer for 1-2 minutes.
6. Finally, open the lid slowly, and try to avoid any condensation or water droplets from dripping onto the buns.
Storage: Keep frozen up to 6 months
Additional information
| Weight | 200 g |
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