Description
Cooking Method:
Onion Chicken Patties: Suitable for pan-fry/deep-fry/steam. Air-fry at 180c for 3-5 minutes (brush some oil for better texture).
English Muffin: After defrosting, pan-fry or oven-bake until slightly golden brown.
Storage:
Onion Chicken Patties: Keep frozen up to 10 months
English Muffin: Keep frozen up to 2 months
**Excluded from Z-Coin entitlement**








