Description
Cooking Method: After defrosting, steam for approximately 10 mins.
Storage: Keep frozen up to 2 months
RM16.00
The pumpkin dough is wrapped with homemade low-sugar red bean filling, which is a nutritious flavour as children’s breakfast or snacks.
Ingredients: Pumpkin, Red Bean Puree, Pao Flour, Corn Oil, Yeast, Sugar
*Suitable for kids 12+ months*
**Only available for online purchase.
Cooking Method: After defrosting, steam for approximately 10 mins.
Storage: Keep frozen up to 2 months
| Weight | 350 g |
|---|