Steamed Bun – Salted Egg Yam Chicken Floss (1pc)
RM15.00
A delicious combination of creamy yam, savoury salted egg, and fluffy chicken floss wrapped in a soft pink steamed bun.
Ingredients: Flour, Milk, Yam, Salted Egg Yolk, Chicken Floss, Mayonnaise, Whipping Cream, Egg, Potato, Sugar, Milk Powder, Corn Oil, Coconut Oil, Purple Sweet Potato Powder, Honey, Yeast, Salt
Description
Cooking Method:
1) Thaw the buns in a food bag.
2) Steam for 5 minutes.
3) Turn off the heat and let them sit in the pot for 2-3 minutes.
4) Slowly open the pot lid to release the steam and prevent the buns from shrinking.
Storage: Keep frozen up to 3 months
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