Steamed Bun – Spinach Chicken Meat Loaf (1pc)
RM15.00
Savoury spinach steamed bun packed with flavourful chicken meat loaf — hearty, soft, and satisfying.
Ingredients: Flour, Milk, Zoey’s Homemade Chicken Meat Loaf (Antibiotic Free & Hormone Free), Chicken Floss, Spinach, Corn, Egg, Potato, Sugar, Milk Powder, Corn Oil, Coconut Oil, Buter, Honey, Yeast, Salt
Description
Cooking Method:
1) Thaw the buns in a food bag.
2) Steam for 5 minutes.
3) Turn off the heat and let them sit in the pot for 2-3 minutes.
4) Slowly open the pot lid to release the steam and prevent the buns from shrinking.
Storage: Keep frozen up to 3 months
